Excellent brunch food in Indianapolis area. This restaurant specializes in the broken egg sandwich, but our teens were equally delighted with the French Toast and even the oatmeal received good reviews. Fantastic egg dishes, all made with cage free Indiana farm eggs and fresh bread made with organic flour. I recommend the broken egg sandwich on sourdough. My only recommendation to the restaurant is to please provide two or more vegan options that are interesting (not oatmeal or plain fruit) and to mark the option next time the menus are updated. We had a vegan eater in our group who had to hunt hard among the many options to find something dairy and egg free for breakfast. Otherwise, excellent service, nice location close to museums and state park, recommended.
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