You might not notice this restaurant because it is in a building on the Griffith, IN airport property. It's worth flying to if you have a small plane, and it's worth going out of your way for if you're driving. The staff, including the chef, is friendly and they aim to please. The food is good, fresh, and reasonably priced. We especiallly enjoyed the pie the chef invented the day we were there: pineapple, mango, apple, and peach in a good crust. Not all the food is Mexican. They are also known for pulled pork and pizza.
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