This restaurant is beautiful and the service was good. We were here for an anniversary celebration which they acknowledged upon seating and also with a complimentary chocolate berry dessert. The food was good but not exceptional. The lobster bisque contained only a little lobster that dissappeared in the first three bites. The wedge salad was good. We had the lamb and the ribeye. Both were prepared as requested and well presented. The asparagus was cooked just right and we also enjoyed the mushroom risotto. The glass of red wine had sediment in the bottom and could have been filtered better before serving. This was noted by the server who said the beverage manager apologized. We felt that overall the restaurant prices were too high for the level of service and food. This is definitely a special occasion restaurant which we enjoyed. It was part of the overall experience of this wonderful resort.
If you own or manage Sinclair's Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.