My parents insisted that this place was amazing. We enjoyed our food, but didn't think it was worthy of a #1 ranking for the entire city. The tomato crab bisque was OK, but didn't have much crab in it at all and was more like tomato soup. My prime rib was good, but it was really fatty even for prime rib. The NY Strip was overcooked for a steakhouse. Their bread was amazing, though. The real saving grace for us was our server, Chris. He was seriously awesome and made the otherwise lame experience a good one.
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