Signature salad was a decent start. Followed by a salty, crab-stuffed portabello cap. I ordered a lightly breaded chicken dish which came with a small side of pasta; my fiance ordered a spinanch stuffed salmon. It appeared as if they were attempting to drown the chicken and fish (and pasta) in creamy white sauce. Tasty, but too heavy-handed with the sauce for these heavy dishes.
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