Owner Paul Cataldo puts his heart into every dish and every diner -- and it shows from beginning to end! Attentive service starts at the front door with a hearty hello, and continues with the servers, who provide cocktails, wine, appetizers, salads, entrees and desserts in a timely but unrushed fashion. Enjoy the delicacies on the antipasto platter and Paul's homemade Italian bread. If you're not already full, continue with a tasty soup or salad -- gotta have the house balsamic dressing -- to die for! Pastas are delish, but don't forget the crab encrusted salmon, the pizza...oh, the pizza, the chicken rosemary, the zuppa de pesce, the lasagna (this is for one, I asked?!) or anything else on the menu. Never a bad meal or a bad wine from Antonio's. If you dare, top it off with an espresso, a cup of American coffee, perhaps more wine or an after dinner drink, and a dessert, from cannoli's to cheesecake, it's not to be missed! Mangia! Mangia!
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