Had a nice dinner for four starting with vegetarian dumplings and chicken satay appetizers recommended by our server - good choices. The Tom Kha soup was enough to feed the whole table even though ordered for one - it was good. We had four different main courses - Pad Thai with chicken, Kua Gling (sautéed veges), Yum Naam Toke (assortment with sliced chicken and pork), and Him-ma-paan with shrimp -- all tasty. The Pad Thai was too spicy for my wife and our waitress immediately took it back to the kitchen and came back with a new tamer version. Food and service was good, and we were surrounded by Thai artifacts.
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