We went as a family party of 5 for their set 4 course menu. Everything was top class and expertly prepared. The venue is an 1854 restored house with lots of bits and pieces to look at and talk about. But the food was sensational - pumpkin ravioli with sage, corn chowder (a little hot for me), steak dianne and poached pears. Service was friendly and professional but the highest accolade goes to Monika, the chef.
- Official Description (provided by the hotel):
- The ultimate foodies bed and breakfast. Specializing in Mediterranean cuisine that features locally available meats, eggs, produce and more. 4 Comfortable guest suites with private baths, WI-FI, Dish Network, DVD/VCR, signature toiletries, full hot breakfast. LGBT Friendly. ... more less
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