This is our favorite local place to dine. Do NOT let the drive to Sheffield / out of the way location stop you. The local art work, murals, and exposed brick give this place a lot of charm. In addition, the food is amazing. The chef is dedicated to local and organic produce and meat. The beef and pork come from the area and are hormone-free.
The specials change weekly, however I love the corn-crusted catfish with crab. Last time my DH had the pork belly and just raved. The soup is often inventive and made on site. There is no kids menu, however the chef is happy to whip up some grilled cheese or a simple chicken breast as needed. My kids like most of the salads and the spin art chicken with artichokes.
Be sure you call ahead for a reservation. There is limited seating and the place often sells out, and there is no comfortable place to wait for a table.
There are a variety of steak options and burgers too. But don't be fooled. This is high-end food. In the city, the meal would be twice the price. My only complaint is the limited beer and wine selections. Most are rather low-end to be paired with such excellent food.
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