My hudband took me here for my birthday -- they gave me a birthday card -- nice touch. Food was fresh and excellent. Liked the small plates because you could try several choices. I had a flatbread with tomatoes -- we also shared the mushrooms -- delicious. My husband had fabulous scallops with asparagus -- you could tell the chef liked to cook -- imaginative menu. Highly recommend. Service was good. We did have to wait a half hour because it was crowded (we did not make reservations). This was okay because it gave us a chance to read the menu -- they give you a pager.
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