This was a return visit for us. We made reservations online and made it there ontime. We were seated in about 10 minutes. Forgot that they have a buffet on saturdays and that our reservations did not qualify for the buffet. Gotta remember that for next time.
We were seated and ordered drinks. Good beer and wine selection. Our server was helpful and knew the menu. We also started with an oyster spread and the jumbalaya. Both were good. The oysters were good quality and fresh.
For our main dishes, we had the King Crab and the halibut. We were pleased with both. A little overpriced, but good quality. The crab was large and meaty. The halibut was crusted with lentils in a nice broth.
For dessert, we had the key lime pie. Very fresh and tasty. Its a fun and lively restaurant with great service. We will go back for the brunch next time.
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