We had dinner here the night before the Fox Valley Marathon in late September. The service was great with our waiter Jaime. I could not decide between two special menu selections and he suggested that I could order a combination of both which was a great suggestion. I ordered the homemade gnocchi with veal tips in a mushroom sauce (the gnocchi on the menu came with a mushroom sauce without veal). The gnocchi was delicious and was the best gnocchi I have had in a restaurant and the veal was also very tender. My husband order the pasta with chicken and broccoli with pesto sauce The portions were generous and we both had enough for lunch the next day. The atmosphere is pleasant in a former church next to a park.
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