We came in during the week. It was about 1/3 full. They only had 1 bartender and no wait staff. The guy did his best to keep up. We ordered the mushroom appetizer, quite good. WIfe had the burger, which was good but undercooked. She ordered medium and it was rare (bleeding). I had the italian beef flatbread. The italian beef was chucks of beef instead of thin italian beef, which was tough and lacked the juicy. Giardinerra was nice and hot! I like the look of the place, and the menu looked great. We will give another try another day. Maybe they staff better on the weekend.
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