I lived around the corner from this place for 10 years and never went. Now that I moved away I try to get there every few months. If you are looking for your mom's Mexican food at reasonable prices this isn't the place. If, on the other hand, you want excellent Mexican food based on years of research and experience, this is definitely the place. Chef Paco spends four days making his mole and you can taste the depth of flavors in every bite. Yes, they have tacos and steak and fajitas, but you can find that in most places. If you want to make the most of your experience, check out the daily specials. You can't go wrong. They also offer a Mole Fiesta which is 6 enchiladas offered with 6 different types of moles. The chef recommends ordering cheese or chicken as your filling. Also, the tamarindo margaritas are killer. Make sure you order it in a shaker (which serves 4-5 glasses) over the frozen kind. Don't forget dessert. If you are too full after dinner, I suggest you try the flan flight, three small flans of varying flavors. New Rebozo isn't cheap, but you get what you pay for and you can taste it in every bite.
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