We were there for father's day 2013. I had the petite filet, ordered medium rare. The server said at the time of ordering that meant center would be just warm and red. I said good. It came out cooked at least medium, i.e. center had just a little pink. The flavor was just ok, not that steakhouse wow great flavor of an aged steak. Since I was a guest, I did not complain. This steak was one of the less expensive steaks on the menu, but still it was not worth the price charged.
I will not be going back as a paying customer and will suggest we not go back.
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