The fish was very fresh as it was displayed in a meat counter by the kitchen where you were welcome to browse.
I got the blackened swordfish with the roasted red pepper-chipotle sauce. It was bursting with flavor & I was not disappointed with my choice. Everyone else at the table got the chilean sea bass. They said it was cooked so well it melted in your mouth like butter.
All entrees were served with some kind of rice & fresh vegetables of the day (carrots & cauliflower).
Service was impeccable. Great wait staff & food prepared & brought out quickly. Wine was a bit on the expensive side, but very good selections.
Atmosphere was very nice. Low lighting, clean decor & not too noisy.
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