We found the service quick and the variety of dishes impressive here. The most interesting dishes we did not try were fish tacos (made with tilapia) and shrimp tacos. But our meats seemed over-seasoned. I had the pollo loco with two small chicken breasts. They were what I call diet portions and the seasoning distracted from the nice cheese sauce on top. My son ate the steak fajita quesadilla. His meat portion was more generous, with a good amount of cheese and green pepper added, but not that many grilled tomatoes. The steak pieces were over-salted. These two dishes were average, but with the varied menu and quick service, we will return. Lots to choose from here.
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