Went with family for dinner on a Saturday night. Place was fairly busy, but were seated right away. Menu is huge and diverse. Ordered the flaming Saganaki to start; kids were delighted by the "fire show." Appetizer was good. One kid had the NY Strip and other had a lamb chop; both were excellent and cooked to perfection. I had Chicken shishkabob with rice pilaf (yummy). Chicken was a bit overcooked. Wife had gyros and spinach pie combo plate (loved it). In short, 3 of 4 dishes were great; portions are very good size. Service was extraordinary. Kids even noticed how often our waters were refilled and servers came around constantly. Given no kids menu, the bill was more than we normally spend, but well worth it on occassion.
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