I had a dinner meeting on a stormy Friday night. Valet was busy and I didn't have to wait.
Dinner was fabulous. We had private room off the main restaurant which helped greatly with noise. Ask to have David as your waiter. He is the bomb! Very knowledgeable and attentive. He knows a lot about wines, and of course the food but he is extremely knowledgeable about other restaurants and has tons of experience. Fun to talk to, made us feel excited about our meals. One of our party was having a birthday, we did not tell him or the staff but he overheard our conversation. He went out of his way to make her feel special and have a wonderful desert without the corny singing by staff, though we all did.
Food was outstanding. I had steak and king crab legs cooked to perfection. Wine recommendations went well with diner, we all chose differently and by the glass and it was still excellent. Deserts are HUGE so must share or take home. I must say our group was unanimous in accolades for the food, wine and service. It made the business part of the meeting much more palatable.
Price was high, but we expensed it. Best way to go.
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