I stayed at Niyama for 5 nights from 25th -30oct 2012. In short: HEAVEN
I was on full board & stayed in the grand beach pavillion
2-super luxury rooms.
3-Fantastic mini bar options with free haagen dazs icecreams, Nespressio machone, a popcorn machine, crisps and snacks replenished daily.
5- Immediate beach access
The management took every possible measure to rectify anything and make me happy. The island is super clean, the food is great, the diving center is operated by a fantastic team who will do anything to make you happy and enjoy their services
6-Luxury business centre with unlimited water, nespresso.
7-excellent room service available 24/7 and they never say no.
8-The deli is a great place to walk into for ice cream, sandwiches, cocktails, cakes & snacks to go open till 5:00pm
9-excellent snorkelling sites. & very nice dive sites for beginners
10- Its worth noting that the arrival lounge at Male international airport that is dedicated to Niyama is (SUPER LUXURY) with unlimited food, snacks, drinks, shower rooms and a arrival massage corner.
The island is romantic with maximum privacy. Thank you Niyama team for giving me the best romantic experience
Salim & Khawla
- Official Description (provided by the hotel):
- NIYAMA, which opened in March 2012, is Per AQUUM's latest addition to an award-winning resort portfolio. This hotly anticipated resort is turning the Maldives upside down with a plethora of options to get guests active and incite a sense of discovery, stimulation and fun. This exciting new concept is, of course, paired with the natural beauty and tranquility of the Maldives so those who just want to sit back, chill out and relax can do so in style. Try the games simulators, enjoy yoga, tai chi or zumba, kick up your heals at Subsix the world's first underwater music club, or simply relax and watch the sunset from Fahrenheit rooftop bar. Located in the South Western Atoll of Dhaalu, NIYAMA is a 40 minute seaplane flight from the Maldives capital Male'.Innovative dining options include Tribal, which brings a new unique concept to the Maldives. Designed like a modern day campsite, guests sit in specially designed pods surrounded by live cooking stations with dishes influenced by tribes from South America, Africa and Asia. Cooking methods include hot rock grills, asados and open flames. Per AQUUM's Deli-In presents an a la carte menu of gourmet deli items such as ice creams, cheeses, olives, cold cuts and wines all pre-stocked in each Studio and Pavilion. The in-room popcorn makers with complimentary corn kernels add that additional element of fun.Fahrenheit is perfect for refreshing drinks throughout the day transforming into one of island hot spots at night with spectacular ocean and sunset views. ... more less
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