I thought this would be nicer version of Lou Malnati with the same pizza and more pasta. The menu looked nice as did the restaurant, but the food was below standard. The appetizer toasted ravioli was expensive and the edges were very hard; the thin crust pizza was just average (not as good as the take-out from Lou's); the pasta was clumpy. Overall, a big disappointment. Spent $60 for two and left wishing I got take-out from Malnati's or went to Moretti's in Edison Park. Won't be back.
If you own or manage Pizano's Pizza, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.