My husband and I went here this weekend and were very impressed. It was highly recommended by our friend, and she was right. The cucumber martini (el pepino?) was seriously out of this world. I sucked down two in a row pretty quickly, and was in awe of how good it was. The skirt steak tacos were decent, but the garlic shrimp taco with cheese was far better. Their corn dish (I can't remember the names of any of these dishes) was very tasty, although a bit on the salty side. The raw tuna tacos were very good. Our server was very good. A serious bonus is that they take reservations. I love Bien Trucha, but I don't like waiting forever for a table. We will definitely be back.
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