This was our second visit.
While there for dinner we saw the notice about the October Wine Dinner and decided to try it.
We had the best time with our friends and met new friends at the October Wine Dinner. I thought the wilted kale +apple& red cabbage slaw + zamorano salad was the best. We gobbled up our tasty piquillo pepper+white anchovy crostini. I could not taste the anchovy maybe they could have used more.
Definitely the tiny crock of wonderful bratwurst stew should have been served in larger portions.
On the normal menu I recommend the salmon potato stew.
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