We had ribeye steaks, a fillet, and ground round steak and they were all very good. The steaks were cooked to random doneness (medium fillet came as well done, medium well ribeye came as medium), but they were still excellently flavored and tender. The service was attentive and friendly. The atmosphere was good only to the extent that it is the same as the historical atmosphere of the "old" Packinghouse. And of course the cinnamon rolls are delicious.
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