This is an old school steak-house. No messing around at all, with huge hand-cut steaks. My tenderloin and pork chop combo prepared Greek-style was destroyed, and Kelly loved her fillet. I would have loved desert, but there was no room.
The design of the restaurant is all dark-wood and low light - like and old school supper club. Prices are not cheap though, but I would definitely go back to try more of the steaks. 32 oz porterhouse next time maybe?
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