I can add little to the other five star reviews than to agree with them. All the foods are made from scratch by their excellent chef and it shows in quality, taste and presentation. Beef Wellington (a house specialty) was delicious and larger than I expected. The vegetables were flavorful and properly cooked. Bread and salad delicious (though the salad was a bit small). They even custom whip seasoned butter for their bread. The menu is seasonal and is changed four times a year. The hostess and server were extremely friendly and bent over backwards to ensure you enjoyed everything.
I would not advise this as a place for dining with children. While the dress is casual, the environment is formal and handsome, and the service professional. The one thing to note, that is frequently the case with top level cuisine: although the food is all exemplary, the menu is limited. This is a chef driven dining experience. Three appetizer choices, two soups, perhaps ten dinner choices. There are no choices of side dishes, the dinner plate is set for your entree. My wife and I loved the food and this was not an issue for us, but you need to be prepared. As a chocoholic, the only place I was disappointed with the limited menu was dessert. There were three (quite creative) choices, but nothing richly chocolate. Ah, well, the chocolate peanut butter cheesecake was superb and softened the disappointment. ;-)
If you own or manage Goldmoor Dining, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.