Finally, a French-style bakery has come to Evanston. One with crispy/flakey croissants that melt in your mouth and make a mess of your car (did you seriously think they would make it home without being eaten?). The savory croissants, stuffed with a mushroom mixture were incredible as was the pain au chocolat. We also had the brioche which didn't seem that good at first -- don't eat them at the same time as the croissants -- they're better on their own.
Definitely worth a return trip.
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