Great place for a hot summer afternoon, with their outdoor seating cooled by frequent breeze. We come back there every few months for many years, and food never disappoints. Scallops with saffron rice are poetic, lamb chops, and beef tenderloin on a skewer are also high on our long list of favorites.
A blessing for people who are mortified by huge portions served in typical restaurants. Or, order a long list and share. Sangria is good too - but be careful with your driving if you order a pitcher, it is treacherously boozy.
Leave some room for pitisu con helado, a desert of two very sexy shaped profiteroles in hot chocolate sauce, with vanilla ice cream inside.
There is a cheap parking garage one block north if no parking is available in front of the restaurant.
Service may be chaotic, and they do not take reservations for the outside - but these are our only (mild) complaints.
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