Upon arrival, the restaurant was packed. The host was very nice and even alerted us that we could sit at the bar if we wanted. Two spots opened up at the bar and we parked it. We ordered the polenta, quinoa, and chefs plate of meat/cheeses. We also had a few drinks. The food and drinks were good, but the bar staff seemed annoyed they were our servers. One bartender went so far as to comment that he couldn't read our mind and was very slow in taking our order. For each item we ordered, we had to flag him down and take him away from his 'job' to place our order. We would have enjoyed dessert, but n
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