Ate there this afternoon. My husband asked the server twice what kind of ribs were on the combo plate. She told us the combo ribs were babybacks. They were NOT. They were back ribs -- much less tender!
The building is very nice.
I loved the BBQ sauces, especially the sweet and country ones.
Pulled pork was good. Brisket was okay. Ribs were NOT tender and were NOT babybacks!! The meats DID have a good smoke flavor.
The twice baked potatoes were mashed potatoes with a few green onions and partially-cooked bacon. They were pretty good. The green beans were good, but I can make better myself. The baked beans weren't teriffic, could have been much better. And the cole slaw was poor. Make your own -- It's not that hard!
Just very disappointed in the ribs. Ribs should be a signature item at a BBQ smokehouse. Our server obviously was not educated in the difference in ribs, even though we point-blank asked her twice.
The cornbread piece was the equivalent of a half a muffin. Jiffy Mix makes much better cornbread. At first we thought the half piece was pretty chintzy. After tasting it, it was plenty.
To sum it up, having lived in the South, we continue our search for good BBQ. WIth a few simple changes, this place could have been great.
Oh, and don't be in a hurry. There was only a table of two in there and us, and it took almost 25 minutes to get our food.
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