In a culinary desert, Francie's is a REAL find. Repeat customers come here just for the food, which is unbelievably good. We look forward to every breakfast during our stay. The current owers, Debbie & Roland, are superb hosts. Roland's background is an executive chef from Switzerland, whose attention to ingredients, presentation, and food execution is unsurpassed. Debbie will do those extra things through out your stay to make you feel you're a special guest. The B&B has a classic American B&B feel, with all kinds of conviences, including free WIFI, a fridge stocked with free drinks. There is always the aroma of something baking in the oven, which is enough to take me back!