Beverly Kim and Johnny Clark have done a wonderful job of transforming this restaurant. My wife and I ate there with another couple and had a wonderful experience. We really enjoyed almost every dish. The trout and duck were particularly wonderful. We were also quite impressed with the wine pairings. We would definitely return.
If you own or manage Table, Donkey and Stick, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.