This was the final night of our cruise friends weekend together and we booked for dinner at the David Burke's, partly because we stayed at the James and knew we wouldn't have to walk back to the hotel. The appetizer was so large, I could have stopped there and been quite happy! The 40 day aged steak was very good, but was just a tiny bit more cooked than I prefer. We shared the sides, which were pretty pricey at $7 each but each one was delicious. The carrots were perfect. BUT the highlight was the infused Vodka I enjoyed after the meal. Very delicious. We were also lucky enough to get a tour of the aging room and how its done. This is a nice meal but it is expensive. At least it was quiet enough to talk to each other!
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