I went here with some friends for Sunday brunch. The restaurant is huge, but was pretty much empty on Sunday at 1:00 pm. We got a table out on the patio right in the open doorway and enjoyed the view of inside and outside. The red sangria was good and a bargain for pitcher at $32 in the city. I had the shrimp ceviche as an entree, and I have to say I was not very impressed. My husband, however, had the churro waffle and loved it. It seems that this place would be more lively and fun on a weekend night with a large group.
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