Come to this place for "bread and circus" as the late ABC7 food critic James Ward used to say.
Lively atmosphere with colorful decor, latin music, and an upscale latin inspired menu. Large selection of mojitos; try the Coconut version. The main dining room is large with a staircase in the back leading to second floor seating. Attentive, friendly wait staff.
The Chicago Restaurant week menu offered a red pepper soup, branzino, and a steak each with lots of flavor. The dessert did not live up to the other courses.
Easily accessible from the expressway( 1block) with neighborhood street parking. Can be crowed on the weekend so be prepared to wait a bit even with a reservation.