I had dinner here with a colleague. We were told to make reservations, which was a good idea because the place is quite popular. This is an old time steakhouse where they provide excellent service. The meat is on a large steel rolling cart and they roll it to your table and cut it in front of you; the prime rib was to die for and the horseradish (on the side) is fantastic. The meal came with creamed spinach and potatoes. We opted for baked potatoes which were huge. You must try this restaurant.
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