We booked this restaurant on Open Table. The restaurant was packed on a Friday night and we did have to wait about 15 minutes past our Open Table reservation time. This is my only dislike. The food was great and reasonably priced for downtown Chicago. I like the atmosphere of this restaurant, very busy and noisy, dark and appealing, very BIG CITY which I love since we travel from a small town.
My husband and I both had the mushroom stuffed ravioli and it was to die for. My son had the alfredo and asked to have shrimp added which was no problem. I can't remember what our daughter ate, but I know she loved it. She also really loved the bread and dipping oil that came with the meals.
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