This is a restaurant that i will CRAVE from all the way in California. There is not one thing about t his place that I cant rave about. Everything from the food, the wine, the cocktails, were all beyond delish. We had the brazilian nachos first, which was incredible, then we had the Charcuterie and Cheese Plate as well as the 'Formerly known as Tots' dish. so good! The staff treated us like old friends, and the atmosphere & decor was very relaxed, clean and modern.
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