Had dinner with friends from Chicago who love coming here. Excellent food and generous portions. Read reviews that service may be slow, and it appeared that it may take awhile but it wasn't a problem. Had a li hing margarita (bartender knows how to make it), fresh oysters with a sorbet accompaniment, and the butterfish (black cod) bento box. Very good. No room for dessert. Yoshi came to all the tables to ask about the meal. Nice touch.
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