We really enjoyed the deep pan Chicago Pizza at Lou Mainati's Pizzeria. It tasted great and there was plenty of it to satisfy an American appetite so it was pretty filling for us Europeans.
Great introduction to the world of Deep Pan Pizzas.
We chose this branch as it was close to our hotel but we see that there others spread throughout the City. This was a good one. Nice lively atmosphere. On arriving we had to sit in the entrance for about 10-15 minutes where we were offered the menus to choose from. In the meantime I ordered the wine from the bar and was able to quench our thirst. The bottle of red from a fairly limited selection of wine was good. We were told we may have to wait a while but we were shown to our seats quicker than expected.
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