We love French restaurants and this was a perfect bistro experience. We started with the fried smelt, which were very tasty. I had the cassoulet - perfect for a cold March evening, and my wife had the three cheese quiche, which was superb. The contents were almost like a soufflee in texture and she said it was the best soufflee she had ever tasted.
Service was excellent and the atmosphere perfect if you are a lover of French gastronomy.
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