We enjoyed dinner in this pub on Martini Monday: $5 per drink. Irresistable. I had a martini with whipped cream on top (smoretini), which was a new culinary experience for me. If you order an entree after 5pm, you can get a soup or salad for only $1,95. The basil soup was loaded with vegetables, spicy, and a real treat. We hadn't even finished the soup, when the entrees were served.The meatloaf my wife had was very good, but the green beans were a bit too cold. My tuna steak was tender and nicely seasoned, but prepared too hastily: the inside was too cold. Some time out of the fridge before cooking would have improved the overall quality. And before the clock had struck another time, we were on our way back to the hotel.
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