We headed to Lou Mitchell's for an early lunch after getting in on a 10:30 train. We were greeted warmly by a very busy older hostess with a basket of donut holes. She seated us nearly right away at a long community table. We were sandwiched between two other couples, which made talking to each other hard, but allowed us to people watch. I got the Greek Cheese Special (the feta just melted in my mouth) omelet, and my husband had the deluxe reuben. My omelet was very big and served with fried potatoes in a small skillet. Both platters were very generously portioned, and we were stuffed. Apparently 10:30 is perfect for dining there, because when we left the line at the entrance was several people deep on the sidewalk. We didn't indulge, but heard the coffee there is the best in the city. We would definitely return!
If you own or manage Lou Mitchell's Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.