My wife and I dined at this restaurant last evening. We both had the set menu which is all that is available and consisted of a starter, second course, fish course, meat course and cheese or dessert. We also had a half bottle of wine ($50) and I had the entry level calvados ($25) after dinner and the bill came to over $400.
All the food was good except the sweetbreads were overcooked and not much flavor.
The cheese course was excellent.
In our opinion it cannot compare with Topolobampo or Frontera for food or with Tru for overall excellent dining.
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