Beautiful dining room. Top notch service, with food and wine. Not pretentious. Friendly, efficient and professional staff throughout. The wine glasses could have been better. Varied menu with many specials. The chef's amuse bouche was delicious. The fois gras was phenomenal and the lobster ravioli was not to be missed. Good, crusty bread. Duck was crispy as requested and the Dover Sole was fabulous. The cheese selections were just okay. The grand marnier soufflé was to die for!! Everything was Wonderful!
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