Everybody, when in Chicago, wants deep dish pizza. I've been to Pizzaria UNO's and all sorts of other deep dish pizza places. Now, I am a thin-crust pizza lover. But if I would have to direct somebody towards a deep dish pizza place I would tell them to skip over all the others and head to Lou Malnati's.
We had the buttercrust, deep dish pizza with sausage. It was very good! The service was great too, but do expect the food to take a bit longer to cook if you're ordering a deep dish pizza.
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