seared tuna - good, Rib Eye - excellent, sides - very good. Ordered a glass of Nickle and Nickle syrah and another cab forward blend. Arrieved MUCH WARMER THAN ROOM TEMP. WHAT!
The Syrah was OXIDIZED. Told waiter. A suited guy arrives, not bothering to introduce himself - ask's "Do I have a question about the wine" -- Yes he Syrah is oxidized. He has the bottle showing me that the bottle was only opened yesterday and that it is his best celler. SO IT"S OXIDIZED. He never tastes it. Just dissapears. WOW- they could do training on BAD wine service.
Wine list is way over priced and loaded with bad years.
Another odd thing. A lady standing against the wall across from me - stared at me unsmiling during the complete dinner. Asked waiter - he said she was the floor manager - and she never smiles.
If you own or manage Chicago Chop House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.