On a recent trip to Chicago (September, 2008), we had a very enjoyable dinner at Coco Pazzo. The service was good. My husband had the pasta with peas and sausage while I enjoyed the salmon and lentils. For dessert, we shared the ice cream and gelato trio - pistachio, raspberry, and vanilla - a real treat for two (mostly) non-dessert eating people. We highly recommend this restaurant and want to go back when we're in Chicago next year although we believe we should try new places each time.
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