Living in the Midwest gives a girl from the northeast a strong craving for seafood. I used to live in Miami where Joe's started. I thought this would be worth a spin and I was right. If I have an issue, it's the price. The handling (cooking, cracking) was spot on! I can't remember the last time I had a chilled shrimp that was plump and tender not noodly and limp. We dined in the bar and that was right for what we ordered: several apps and wine. Thank you, Joe's, for the great seafood even though I've a heck of a charge bill to pay off! See you in Miami next week!
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