We tried to plan dinner here during our weekend in Chicago but prime time reservations seem to be booked several days in advance. Based on the food and the service, it's easy to understand why. Lunch was our choice then and was a really nice experience. Steve and his assistant took great care of us from the Stone Crab appetizer to the slices of pie we enjoyed for dessert. We did not have any food that was not outstanding. Read reviews from other steak houses sbout pretentious service, but that was not the case here. We will definitely visit here again.
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